We had a fun night with game-style dinner. Each pouch is stuffed with minced pork which is seasoned with oyster sauce, and only one pouch has boiled quail egg inside as an extra filling. Of course, only me who made the dinner knew which one is the lucky one, and […]
It’s summer holiday! Summer camp is the thing for the kids. Our original camp was held at home the other day, and it was fun for parent to see how did they try the difficult level of sushi by own (and of course, it was lucky for me if they […]
Nanban Zuke (ๅ่ฎๆผฌใ) is another delightful Japanese home-style food. Nanban literally means southern barbarian and Zuke is marinade. Mostly we cook fish for it. A fish is fried and then marinated in a mixture of Dashi, vinegar, sugar and chilli peppers. It is said Nanban Zuke is similar to Escabeche […]
Long long summer holiday started!For kickstarting, I asked my children’s request for a dinner the other day.Their answer was ‘Fish & Chips!’ ๐Then I made it. Cheers! May your summer holiday productive and flourish.
Throwback of the last weekend’s cooking class ๐
In Japan, we have two types of Dashi soup and we choose one for what you are going to make.Ichiban Dashi (the first brewed soup) and Niban Dashi (the second brewed soup). The first brewed one is more subtle and elegant flavour and second is stronger and more flavourful. Their […]
It’s nearly new month, July is around the corner.We are excited to open new schedule and menu for July. We are preparing more choices of menu and you can learn four typical Japanese foods that are hands-on cooking.All are healthy and home-style foods and easy to remake for your family […]
Yakitori…I know how much well-known this typical Japanese street food in Singapore and worldwide. It’s a skewer of chicken and any other meat and vegetables that is cooked on charcoal grill.It’s staple food for Izakaya and street stall for seasonal festivals whatever whenever in Japan. Even in ready to eat […]
I assume a rich taste of ragu is always a winner for most people especially for children. We are not an exception!So that, I cook beef ragu often for my family and it is our regular menu ๐ This time, we would like to share two variations that you can […]
What an appetising sound and smell! This beautiful flower gave me a great inspiration to create the typical Japanese food, Nanban. A texture of wonderfully crispy pork and nicely thicken Nanban sauce works so well and addictive. The grilled yam is totally different texture and taste from raw, which is […]
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