Tiong Bahru Market and Starter Lab Bakery are our favourite places around us. The other day, we got wonderful foods from them. Sawara (Spanish mackerel) that is my favourite. The dinner of the day was ‘Grilled Sawara with Fresh Tomato Sauce, Salad with Homemade Caesar Salad Dressing, Starter Lab Bakery’s […]
Another wonderful time with our lovely customers 🙂
We had a great time with our lovely regular customers yesterday.Kaiseki cuisine that is one of the most formal and traditional multi-course Japanese dinner is consisted with 14 courses, and we arranged the courses to 8 most well-known ones. Also each food is typical Kaiseki dish. ‘Many thanks Naoko San […]
We love Tiong Bahru Market and it is my joy to buy fresh seafood from fish stalls that are my favourite. The other day, I bought some Flower crabs and chose female as that is meatier than male. This part of the shape is the one how to check the […]
We had a small party with friends 🙂 On the ploughman’s platter, we had Manchego, Spanish cheese that is my most favourite, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut. I can not forget how delicious an authentic Sauerkraut that I ate in Vienna was!!! So tasty […]
Happy Weekend, everybody!
A throwback of yesterday’s wonderful moments 🙂 We couldn’t be more grateful for our kind and helpful support.
The other day, I found Kawahagi fish that is super popular in Japan at Tiong Bahru Market by a chance. (can you imagine how much I was excited to see that fish as they are not familiar in Singapore!!!) I cured by removing gills, guts and skin for a simmered […]
Simple, simple and healthy, healthy!
This Italian food is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.Of course, authentic one does not garnish Okura, but I wanted to play it up with Asian twist 🙂 Before grilled, it looked like a log. The dry leaves are bay leaves that […]
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