Recipe
Year: 2020
Blog
Grilled Skewered Chicken (Yakitori), White Snapper Soup with Sour Plum (Umeboshi) Sauce, Seaweed Salad, Edamame, Japanese Kimchi, Soy Steamed Monkey Nuts
Hi there!Thank you for visiting our food blog. Today’s menu is Yakitori which is really well-known in Singapore.We made Tsukune (minced chicken ball) and Sake cured gizzard Yakitori. Usually we have two ways to enjoy Yakitori, Tare and Shio.If you pop in Yakitori restaurant or stall in Japan, I’m sure […]
Recipe
Blog
Crispy Beef Rice Ball, Vegetable Tempura, Lazy Matcha Cake
Hi everybody!Thanks for visiting our food blog. It was great to see some of beautiful pictures of beginning of spring in many social medias.I hope you enjoy warm sunshine. Today we are going to share some shots that would be perfect for picnic or Hanami (cherry blossoms’ party) or even […]
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Chilli Con Carne
Dark morning, Strong gutsy winds and Frozen car windows… Increasingly it’s almost proper winter in Cornwall. In such a miserable day, somehow I would like to make a hearty hot meal.This time was Chilli Con Carne. I have young children, who have more sensitive tastebuds than us adult, so I […]
Recipe
Video Recipe -Oshi Zushi (Sushi Cake), Sashimi Salmon, Broccoli, Bonito Pompom, Yuzu Pepper Mayo
Hi everyone!Thanks for visiting our website. Today’s recipe is the video recipe which our lovely partner Umami Insider in N.Y. made, and we provided our original recipe for their shooting.We have been collaborating aiming for promoting Japanese food and culture together. We had one year’s break due to our surroundings, […]
Blog
Pan Fried Salmon with Miso Sauce (Sake no Chan Chan Yaki) with Mushroom, Whitebait Daikon Salad (Shirasu Mizore Ae), Homemade Furikake Rice
Hi everyone!Thanks for visiting our food blog. Today we are going to share some pictures of Japanese regional food.That is Pan Fried Salmon with Miso Sauce which is called Sake no Chan Chan Yaki and it is one of soul food of the most northern island, Hokkaido. Normally people in […]
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Hoisin Duck Noodle
Just a quick remembering of this busy week. Duck breast, young corn, rice noodle, spring onion, Hoisin sauce and soy sauce etc… Aw I have to reserve a whole duck for Christmas!Normally what do you eat for Christmas? Have a lovely weekend, everyone. Naoko
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Spaghetti Bolognese
Simply this is an utter star from children to adults… Have a wonderful weekend, everyone! Naoko
Blog
Tonkatsu (deep fried breaded pork steak) Sandwiches, Healthy Sweetcorn Creamy Soup, Sweet Potato Dumplings, Ginger Carrot Lime Juice
Hi everybody!Thanks for visiting our food blog. Today’s menu is cafe-themed food due to my children’s request.They have just started their new school and they bring back some homework everyday, so I just wanted to treat them as reward for their hard working! The menu was Tonkatsu (deep fried breaded […]