The last weekend was Father’s day in Singapore like as some other countries. The boys were so excited to prepare cards and present for their daddy taking a long time.The older son whose first language is English made a big effort to write down Japanese in the card using Google […]
Such a beautiful starting of the phase 2 of circuit breaker in Singapore. We had a nostalgic food for dinner this week -Miso Nikomi Udon (Miso Braised Udon) in Clay Pot 味噌煮込みうどん. This comfort food is originated in Nagoya region where is the middle placed big city between Tokyo and […]
Sharing some details of our takeaway Sushi to our neighbours yesterday evening. All were freshly cooked/prepared just before the delivery. From the left, Grilled Unagi (eel) with Sansho pepper (Japanese pepper) Yuzu Peppered Salmon Two Ways Hamachi (Japanese amberjack) I cured Hamachi aiming for enhancing that’s rich, creamy taste and […]
Introducing briefly another menu for our cooking class of European cuisine. This was French home-style dish that I learnt in France.
This is one of our family-favourite menu for weekend. In a authentic Italian cooking method, they don’t use any cream but I arranged the recipe adding a little bit of cream aiming for flawless result and easier method than any other ones. Last night, the Singaporean government announced the next […]
Happy Cooking!
Look at this gorgeous and marvellous Wagyu and Japanese pork belly! Utterly sexy 🙂 These authentic Japanese meat were delivered by Mogu Shop in Singapore. Please let us take this opportunity to announce our exciting news:We are so proud to announce a new partnership with Mogu Shop, one of the […]
A big rainbow after the shower in the sky. In such a beautiful day, we had a little pleasant thing in our family. So, I asked my family to vote the menu that they wanted to eat in dinner. The result was all different choices which was likely happen, so […]
Oh dear, such a naughty dinner, only tons of Calamari are on board!! lol Sometimes I have an impulse to be indulged with heavy food 🙂Let you be free, let you be happy-go-lucky. Fry, fry, fry…quality salt and fresh sourness…bliss. The recipe is HERE Wishing you a very happy weekend. […]
This is a little announcement -we have just started our Japanese food take-away service for our neighbours until the circuit breaker will be over. If you live around Tiong Bahru and would be interested in our service, please feel free to get in touch! Also, we are planning to share these […]
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