Blog
Year: 2020
Blog
Hokkaido Snow Pork Collar Salad with Healthy Yogurt Dressing
Look at this beautiful sliced Hokkaido Pork Collar meat! That is divine, rich, creamy and slightly sweet taste and the texture of melt in mouth is exactly like powdery snow!Our partner MoguShop deals this quality meat in Singapore, which is great. The other day when I had no time to […]
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Let’s Detox! -Miso Marinated Salmon (Saikyo Yaki), Braised Daikon, Pickled Bitter Gourd, Soya Beans Rice
Can you imagine I didn’t use any drop of oil for making these traditional Japanese food? We can call them Super Healthy Food 🙂 Miso Marinated Salmon (Saikyo Yaki) With another super food, Konjac (こんにゃく) which is made of edible corm. That is almost zero calorie but contains great fibres […]
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Takeaway Menu for August 2020
Someone seems like he would have his first Singaporean tooth fairy! This happy young man picked our home-growing organic rosemary for me. I used that rosemary for the takeaway which was pasta on the menu. The menu was Aromatic Rosemary Chicken with Creamy Tomato Suace, Carrot Salad with Onion Dressing. […]
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Homemade Basil Paste (Pesto) Sandwiches
This pretty plant is our home-grown basil. We did magic for turning the organic basil leaves into delicious homemade basil paste, pesto. This pesto is made by the authentic Italian recipe which I learned in Florence three years ago. I suppose a homemade pesto is the best because the freshness […]
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Thank you for joining the cooking class -Sushi & Sashimi
Look at the masterpieces! Chirashi Zushi which the guest made. And Nigiri Zushi We shared knife skills for Sashimi and various skills for curing/seasoning raw seafood. Also we made a special soy sauce for marinating raw fish, Nikiri Shouyu (煮切り醤油) together. What a fun time to share our own cultures […]
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Homemade Tonkotsu Ramen
Look at this beauty! Pork shoulder I bought from the local wet market. This butcher is my most favourite and they know everything about cooking, so if you would let them know what you want to make, they certainly supply the best part and quality of pork for the cooking. […]
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Thank you for joining the cooking class -Japanese Home-style Deli (July 2020)
What a wonderful day! We had an amazing time to share our skills and passions with our lovely guest at our private small kitchen. We made 5 traditional Japanese food together talking about relating Japanese cultures and languages 🙂 It was a great fun for me to share our different […]
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Chirashi Sushi
Throwbacks of yesterday’s takeaway service Yesterday’s menu was Chirashi Sushi which literally means scattered sushi. As you can see, so many various toppings that were cured/cooked/seasoned in different ways are on the sushi rice. We just cook the fresh ingredients with exact perfect ways which yield the best taste of […]
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Monja Yaki
This Japanese food originated in Tokyo area which is named Kanto region. The style is pretty casual and everybody tuck in same batter on a large hot iron grill on a table, and spoon the batter using a small spatula individually. I grew up mainly in Tokyo, so Monja was […]