Culinary Impressionism
Year: 2019
Blog
Moroccan Lamb Tomato Stew
WHAT’S ON EARTH DISH INSIDE?! Ta-da! That’s Moroccan Lamb Tomato Stew which is half-boiled egg-topped. I quite like these surprising presentations. Thank you for finding our website.Have a lovely weekend! Naoko
Art of Food
Veggie Sushi Cake 2019 winter
Hello, thank you for popping over my new website! Today I want to introduce you my beauty in my new menu of take-away. All are made of vegetables and seaweed. I will make a chance for you to try this at some points in this year. Have a lovely weekend, […]
Blog
Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) & Avocado and Aubergine Japanese Salad with Soured Plum, Kombu Dressing
It’s really cold season in Cornwall.I found little coughs in my house, so I have made my mind to make these Asian foods as these contains loads of good nutritions for beating cold. Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) Originally this is a Korean food and is hugely popular in Japan.I […]
Blog
Salt Pork Belly, Lentil Tomato Stew & Spinach Hot Salad
Hidden flavour is Pimento powder which is made of chilli pepper. Spanish foods heaven…bliss!
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Testimonials
I am making sushi again tonight. @Naokoskitchenuk totally changed my life!!! (February 2019) An absolutely incredible dish of food, thank you so much. We loved every mouthful thank you. (February 2019) We all absolutely loved your class on Tuesday it’s all we’ve talked about all week! You made Japanese cooking […]
Blog
Braised Beef Stew with Konjac Noodles (Niku Jaga)
I can say that this is one of the most typical Japanese home-style dish, which is called Niku Jaga.Literally niku means meat and Jaga stands for potato in Japanese language. I think until my generation, it was said that a woman who can make a good Niku Jaga can be […]
Take-away
Take-away Course A
Today we had such a lovely ordering for my client’s husband’s birthday.Their choice was Course A.And also, she has selected a gift voucher of our sushi making night for him who is keen to learn to make Sushi so much.How lovely idea, isn’t it! We always appreciate it’s great honour […]
Blog
Scottish Salmon, Yuzu Pepper Crispy Ball with Kelp Dashi Soup
Hello, thank you for getting in my new website (still in the process though!). Today’s dish is kind of proper Japanese food which is fully packed with Yuzu Pepper and Umami of Kelp.I’m not surprised if you were wondering about Yuzu Pepper as this Japanese condiment has not got huge […]
Private Lesson
*Private Japanese Cookery Lesson*
We had such a lovely group today for sharing our Japanese cooking knowledges in Truro. The bespoken menu are 5 courses which are all very authentic Japanese. Aw what a lovely chance to see new but fantastic people! Thank you so much to amazingly lovely ladies.I hope you have a […]