I’m not wondered if you thought what a strange name is this dish.But I have a confidence to call this lazy, because I didn’t do any proper cooking for them -just marinated and braised in the oven! First, you can’t ignore one Japanese condiment, Shio Koji which is a salted […]
Tempura Sprat with Matcha (green tea) Salt Someone is hiding behind the rock… Frittered Squid Lightly Grilled and Smoked Grey Mullet This beauty is Grey Mullet which was caught in Cornish shore.Beautiful and flavourful skin. Let’s go ahead. Steamed Monk Fish’s Liver (An-Kimo) with Creamed Cod Roe, Furikake We cleaned […]
In such a busy day, it’s better to make the simplest cooking dish. Cauliflower and Blue Stilton Soup, Grilled Cornish Sardine -Lemon, Garlic, Capers, Oregano, Dill Just grill some cleaned sardine which were coated with extra-virgine olive oil, lemon, garlic, capers, oregano, dill and sea salt in the oven.Easy peasy […]
Aw whenever I make this dish, that made me nostalgic feeling always as it is very traditional home-style dish in Japan. Nothing special skills needed but I was so keen to share the recipe as I assume most all Japanese pub called Izakaya have this Aji (horse mackerel) dish on […]
This is my favourite nibble recently: Sake Steamed Chicken Breast Tofu Salad Tofu is made from soybeans, contains zero cholesterol and lactose free. And also it’s a low-fat source of protein, how delightful food! This is my most favourite brand of Tofu -I think this taste is the most authentic Japanese. Tofu […]
After a hearty Sunday roast, usually I have some leftover.This time it was Roasted Pork, so I remade the gravy into Japanese gravy using soy sauce, sake and honey and made the pork to be reborn as Pulled Pork. And here is “Build your own wrap salad” with Japanese Pulled […]
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