The other day, luckily I got a super fresh Cornish octopus which was caught on the day before. Then after I cleaned it, I have frozen some parts for 48 hours for the sake of making the meat tender. After to be frozen, the meat is really soft. Look at these […]
Whenever I have such a lazy weekend morning (especially in a bank holiday morning!), I much prefer to make a noodle for a brunch as that’s the most simple cooking for me. For this long weekend, I made a Soba brunch.Simplicity is the best but the taste is not simply […]
Remembering gorgeous sunshine in Greek islands… In Japan, when we grill a fresh scallop in casual style, we discard only black gut and enjoy all flavours and texture of scallop. And I nestled mushed potato below the scallop. Roasted vegetables and Sake steamed Whelk. Wishing tomorrow sunny Wednesday. Naoko
Sardine, mackerel, horse mackerel etc., these oily fish is matching with natural sourness of tomato. I cleaned local sardine and fold them up with carrot and tender broccoli together. Garlic, celery, onion, caper and loads of herbs in there.This hearty pot nicely kicked my week off. I hope you have […]
Hello, everyone!It’s May, it’s a new month, it’s a new era in Japan. Today, I would like to share a super traditional Japanese food which is called Goma Dofu. Goma literally means sesame in English and Dofu is just same with tofu but we change the pronounce for grammar rule. […]
Hello Miss Winter! Today’s recipe is this plate: Cheese Stuffed Chicken Breast with Spinach Risotto How about try this hearty nosh to be impressed by your family this weekend?Yes of course you can!!I wrote down all steps and tips in my recipe. Recipe is HERE. Have a lovely day everyone. Naoko
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