Year: 2018

You might know this dynamic picture.This is one of the most famous Japanese pictures called “Great Wave”. And here is my impressionist food.  These are made of white asparagus, Kelp Dashi soup, egg white, Cauliflower, Double cream, Blue stilton & caramelised banana etc.There is no point if I use an […]

Simple is the best because cooking is one of routine works in our life and I really want you enjoy the time in your kitchen. This recipe is super quick and simple, so please don’t hesitate to have a look at the recipe.Recipe is HERE It’s Friday!!! Hooray Have a […]

I quite like Asian sauce, and especially this all-rounder sauce fascinated me: Asian onion sauce. This is a matching for grilled meat, surely fish (especially perfect for a prawn) and also for a dressing for salad and even for a Tofu!  You can keep this sauce for 3 days in […]

Today this dish, known as Mapo Tofu, can be found in almost any Chinese restaurant around the world with hundreds of variations, but our Japanese-style Mapo Tofu is less spicy than the Sichuan-style but incredibly flavourful.So this dish would be delightful meal for your family, it’s worth trying! Can you have a […]

I made them imaging Bonsai (Japanese art using real tree grown in  containers)   And serve Sweet Onion Japanese salad alongside. Taste fresh, feeling healthy. Have a lovely day everyone. Naoko 

After such a lovely sunny springy weekend, we are so pleased to come back to normal tempo of routine life from snowy days which made us stuck at home for a few days. I was really desperate to make this Japanese tasting dish for my family as this is so healthy: […]

The bouquet which I found in the nearest shop was too beautiful to stop grabbing  them (Actually they were half price!)​ I rushed to cook the dinner for sharing them with my poorly friends. Stir Fried Noodle with SeafoodsDeep Fried Chicken Busier season.Please take care of yourself, everyone.

Just a throwback to Christmas holiday.We had a lovely families’ dinner with our friends themed vegetarian Japanese food.  Japanese winter hot stew -Oden Coconuts Curry Sushi and Tofu Canapé with pickled sour plum And 2 Way Tofu Fritters -Gammo All are very Japanese but especially the tofu fritters are huge hit […]

As a second day of my cooking with these freshest local seafood, I made a Breaded Cornish Mackerel with Avocado tartar and Salsa sauce.  It didn’t take time to pan-fry the fillets as they are still so fresh. Oily fish, Mackerel, with creamy tartar and spicy chilli salsa. I loved this […]

This board set is super traditional Japanese home-style food.  Simmered Cornish Sardine with Sour Plum, GingerFine bean, Black Sesame Tahini SaladRiceMiso SoupPickled Carrot  This is the sour plum (Umeboshi 梅干し) If you get a sour plum from a Asian glossary shop, you just need to simmer sardine, onion, carrot, ginger, […]