*Food Impressionist* The Great Wave off Kanagawa (Katsushika Hokusai 1829-1833)

You might know this dynamic picture.
This is one of the most famous Japanese pictures called “Great Wave”.

And here is my impressionist food. 

These are made of white asparagus, Kelp Dashi soup, egg white, Cauliflower, Double cream, Blue stilton & caramelised banana etc.
There is no point if I use an artificial food colour, so I purchase dried blue Mallow for creating a beautiful blue colour for this plate.
Infused the colour to egg white. 
And sieve it out…
And whip…
So beautiful natural colour!
I know how silly my work is! but I quite like to work for Food Impressionism. 

I hope this makes you smile 🙂