This board set is super traditional Japanese home-style food.
Simmered Cornish Sardine with Sour Plum, Ginger
Fine bean, Black Sesame Tahini Salad
Rice
Miso Soup
Pickled Carrot
Fine bean, Black Sesame Tahini Salad
Rice
Miso Soup
Pickled Carrot
This is the sour plum (Umeboshi 梅干し)
If you get a sour plum from a Asian glossary shop, you just need to simmer sardine, onion, carrot, ginger, sour plum, sugar, soy sauce and Sake for 20 minutes.
Super simple, isn’t it?
And also we never add any oil.
How delightful.
And also we never add any oil.
How delightful.
This is why it’s a Japanese home dish.
It’s getting cold in Cornwall and I found lots of people who have a cold.
Take care of yourself too.
Naoko