Naoko's Kitchen
Naoko's Kitchen
  • Blog
    • Art of Food
    • Culinary Impressionism
  • Upcoming Lessons
  • Past Lesson Gallery
  • Private Lesson
  • Recipe
  • About
    • About
    • Testimonials
  • Contact
Home2017November

Month: November 2017

No Picture
Uncategorized

Asian Seafood Spaghetti -Prawn, Pancetta, Spinach, Coriander, Coconut milk

November 12, 2017

Last weekend, we had a lovely family time: that was my elder son’s birthday. He was really looking forward to his big day so much, so I decided to make his wishes about the dinner menu.He was really eager for pasta and the menu which he asked me to make […]

No Picture
Uncategorized

Sashimi Salmon & Charred Seafood Sushi Rice Bowl

November 11, 2017

The other day I luckily found a fairly fresh seafood at a local shop. Then I decided to cook a hearty meal as I wanted at least my dining table bright (What a miserable weather!!)   Sashimi Salmon & Charred Seafood Sushi Rice Bowl As a side dish, I made […]

No Picture
Uncategorized

Sauteed Pork steak with carrot ginger sauce (豚の生姜焼き)

November 10, 2017

Sautéed pork steak is a so popular & well-known as a home style dish in Japan.And my big boy (hubby) was so missing this dish recently, so I made the pork saute adding my twist: my dish was inspired by Wiener Schnitzel which I learnt in Vienna in this summer. […]

No Picture
Uncategorized

Seafood Porcini risotto, Cornish crab, Pea puree Japanese style, Spicy caviar

November 9, 2017

Mostly I keep the fish stock made of some fish borne and prawn shells which I used for my dinner in my fridge.This broth is basically not for Japanese dish but I love to arrange the taste for fitting Japanese flavour. Then I made a risotto based on the seafood […]

No Picture
Uncategorized

Char-grilled Wagyu (Japanese beef) steak and seasonal vegetable rice bowl

November 8, 2017

This was my first trial for the sample image of my next supper club in Truro.Car-grilled Wagyu steak and seasonal vegetable rice bowl.  Wagyu has exquisite marbled appearance due to the intricate layers of intramuscular fat.Char-grilled meat is tremendously tender and has rich flavour, which melts in your mouth. And […]

No Picture
Uncategorized

Grilled Salmon Creamy curry sauce, Japanese Dashi Jelly Salad

November 6, 2017

I love Rioja’s wine.I love Salmon.No other way to enjoy this couple of dish for treating myself.  All are sharing plates for my sake. I’m so grateful for everything which gives us happiness of life. ​Naoko

No Picture
Uncategorized

Cornish Crab Spaghetti with Anchovy garlic mayo sauce, Pear & Porto wine compote

November 5, 2017

I juggle many elements every day in common with many other mums : children, house keeping, husband, friends and my own business. I chose Pasta menu for our dinner mostly on a busier day.  Cornish Crab spaghetti with Anchovy garlic mayo sauce.And Pear & Porto wine Compote, which was marinated for […]

Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen