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Anchovy Lemon Pasta (with recipe attached)

This is an easy peasy cooking in my daily meal.It takes only 20 minutes and adult & kids love it: everyone’s happy meal The other day, I had a Japanese supper club and had lots of leftover lemon pieces.  I fascinated to consume these beautiful freshness in my kitchen, then […]

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Tan Tan Ramen Noodle & Vegetable Sushi

The other day, I presented my husband with Tan Tan Ramen Noodle, spicy and rich Japanese dish takes on a Chinese flavour. This flavourful dish made with ramen noodles, minced pork, sesame oil, tahini, soya sauce and chilli oil etc is one of his favourite meal (of course me too!!)And served vegetable […]

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Grilled Scottish salmon marinated with Yuzu Miso paste

The summer has nearly come to beautiful Cornwall.  I felt like to cook very Japanese taste. ​Then I marinated Scottish salmon into my original paste, Yuzu Miso paste, and grilled them wrapped with bamboo leaves in the oven. “Grilled salmon marinated with Yuzu Miso paste” Miso is effective in making protein tender by […]

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Prawn Avocado Summer Rolls & Salted Tofu canapé

Spring has come, Spring has come! ​Roll up your sleeves! The other day such a nice warm springy day, I desperately have fresh and clean taste. Then what I chose was…Prawn Avocado Summer Roll & Salted tofu canapé And served Chinese egg soup alongside as well.  You know, these dishes don’t contain […]

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Salt-Grilled Mackerel (鯖の塩焼き)

On the busier day, I choose fresh mackerel from the local fish monger.Salt-Grilled Mackerel served with grated mooli.​This is quite classical Japanese home dish. Remove the gut and smear the salt over the fish, and grill it.Just it!It took the time only 15 minutes.Salt removes the fishy smell, and only […]

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Seafood Asian Fried Noodle 

Under such a beautiful morning sky I had a nanny day of boys. Like a busy day, I definitely cook noodles.Today’s dish is Seafood Asian Fried Noodle. Hot Noodle and melting yolk…Bliss! Thanks goodness, I hope you have a lovely tomorrow too.