Anchovy Lemon Pasta (with recipe attached)

This is an easy peasy cooking in my daily meal.
It takes only 20 minutes and adult & kids love it: everyone’s happy meal
The other day, I had a Japanese supper club and had lots of leftover lemon pieces. 
I fascinated to consume these beautiful freshness in my kitchen, then I created this recipe.
Method and ingredients are quite simple and not a rocket science at all!
(Have a look at my recipe attached. Here)

And I served Smoked mackerel salad with creamy sesame dressing alongside. 

Now, finally my summer holiday has started! (yay)

I hope you all have a wonderful special summer.