Look at this beauty!That inspired me to make another traditional Japanese food that is mostly made in hot summer season in Japan. Maguro no TatakiI lightly seared the surface of Tuna chunk and created a nice extra flavour. What an appetising sizzling sound! Tada! Perfectly beautiful ruby that is utterly […]
Shira Ae, this is one of the most traditional dressed salad (Aemono) and still it is a staple of Japanese home cooking 🙂 Also Tonjiru is still comfort food and essential menu for family friendly diner in Japan. My Tonjiru soup is twisted with Yuzu Kosho (Yuzu pepper paste) and […]
Some quick throwback of yesterday’s cooking class. We are not allowed to dine in but our class is great chance to catch up with your besties during a fun cooking in relaxing atmosphere 🙂 Cheers! We learnt how to make a plate presentation using plates and foods were taken away. […]
This hot pot is Japanese chowder that contains various types of meat, seafood and vegetables. Use soy milk instead of cow milk, so it is less calories and less fat than usual chowder 🙂 We can relish delightfully light and natural sweetness of soy milk.We had fun to make our […]
Throwback of yesterday’s cooking class
We are a huge lover of soft bagel of Foodie Market in Tiong Bahru. That is nicely soft and flavourful, which is simply delightful!Then the other day, we made BBQ with the bagels. The buns are that bagel, so that the hamburger should be same shape for fitting together! lol […]
It’s time to enjoy free-style creativities! Ahoy! Finally, it’s dinner time! Let’s tuck in! Cheers! Happy Weekend, everybody! Naoko xx
A quick throwback of this week’s private class with lovely Mel who was a star of MasterChef Singapore 2021. It’s shame we are not allowed to show her lovely smile, however I know most of people in Singapore have known her face already!We made Creamy Salmon Croquette, Dorayaki and shared […]
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