We LOVE Unagi (eel) dish particularly Hitsumabushi which originated from Nagoya is special for me as I have had much special connecting with Nagoya in my life.Hitsumabushi let us enjoy with three ways for appreciating the eel. Firstly simply taste the rice and eel together. Then, as second way, add […]
Flashback to our new cooking course in October. We made three traditional Japanese home-style dishes together -Miso Braised Mackrel (鯖の味噌煮), Grilled Onigiri with Kombucha Dashi Soup (焼きおにぎり茶漬け) First thing first, we shared how to fillet the fresh mackerel using the whole fish. Well done, she beautifully made the fillet. And […]
Some throwbacks of last week’s takeaway foods Premium A5 Wagyu Nigiri & Chirashi And another order -Chicken Ramen & Gyoza, Yaki Onigiri (grilled rice balls)
Tare (Sweet Savoury Soy Flavour) Shio (salt flavour) Pork Tsukune (meat ball)
What a great time! We had a lot of fun with cooking of authentic healthy Japanese food together. Thank you who joined our class and I’m always grateful for your kind and warm support.See you soon, everybody! Naoko xx
This was their first experience to make Nigiri sushi by themselves. I held this as one of their activities after the school. Oh dear, they absolutely squeezed the rice in their palms…never mind, it’s free style, let’s simply enjoy the experience! Yeah… They struggled with so sticky Japanese rice but […]
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