
Taste of Tokyo -Izakaya Food, 22nd May
The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Aburi Salmon Sushi You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*Make Sushi vinegar*How to slice raw fish for Sushi topping Price: $120 per personSunday 22nd 1.00 – 4.00pm […]