We had another wonderful time with our regular customers for Kaiseki class last weekend. We could not be more grateful for our customers’ support.We will announce a new menu and schedule for May soon.
This is a quick throwback of the last weekend’s private class with our regular customers 🙂We are so grateful for our customers’ warm and continuous support for us.
It’s time for kids to cook their dinner!If you encourage your children to make this food, you would be able to put your feet up on the sofa and can enjoy coffee 🙂春休み中にいくつか撮り貯めていた、子供によるクッキングビデオ、少しづつ放出していきます 🙂Click HERE!
A throwback of our Easter’s celebrating with Japanese twist 🙂 Ebi Shinjo is very traditional and formal food in Japanese cuisine but I let them dress up with Easter version which looks like cute bunnies! Traditionally we do not have any customs that celebrate Easter since the majority of Japanese […]
We made Hooba (magnolia) Yaki with Hida Wagyu, Yaki Onigiri Chazuke, Salmon Oyako Ae & Mozuku Salad and Amazake Sakura Jelly in Kaiseki course in April.We could not be more grateful for our regular customers’ warm and continuous support.
A quick throwback of the last weekend’s cooking workshop.We had a lot of fun to share our each cultures and experiences during the class.We could not be more grateful for our customers’ wonderful feedbacks and warm support.Hope to see you again soon.
Throwback of lovely moments of Tonkotsu Tsuke Ramen class.We could not be more grateful for our customers’ warm support.
Taste of Tokyo -Ramen Originally Ramen was created in Tokyo in ’19S and it immediately swept the country and each regions innovated their own styles. Tonkotsu broth is famous for Kyushu-style Ramen, but Tsuke Ramen Style is modern Tokyo-food. So why not trying to make this tasty and flavourful dipping […]
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