Hello everybody!Thank you for visiting our website. Today we would like to share two typical Japanese food with you. That is braised pork belly which is called Buta no Kakuni (literally Buta means pork, Kakuni means braised in square shape).This cuisine is originated from Okinawa island that the most south […]
Hello everybody!Thank you for visiting our website. Today we are going to share very Japanese vegetables that are staple for our cooking.I’m so pleased to have a chance to get these exotic harvest easily in Singapore. The first vegetable is Nagaimo This Japan-originated yam has high herbal medical effects and […]
Sometime these classic Japanese foods are on my menu…Sushi and Yakitori I hope you had a lovely weekend. Increasingly Christmas season is nearly there and this week the last week of November.Take care and stay warm, everyone. Naoko
Hi there!I hope you had a great weekend. Today we are going to share the story of our favourite local shop and Greek food which we learned in Athen two years ago. Currently we live in Tiong Bahru where have cultivated modern sophisticated local shops and cultures as well as […]
The other day, I braised a massive chunk of pork for making a pulled pork and Chashu (Japanese pork ham) because I was thinking to make my ramen recipe.And now I’m enjoying to make a chicken ramen from all scratch with my children who are dressed in Halloween. Chicken broth […]
Hello everybody! Today, we are going to share a Japanese deli platter which combines seafood dishes and some of Shojin Ryori (Buddhist cuisine that is similar to vegan meal).Main ingredients are fresh salmon, live clams, fresh vegetables and condiments. These fresh vegetables are burdock (Gobo), Okura and two colours of […]
Hi everyone! Today we would like to share something which were seriously cooked but all were home-style meals. For us, home-style meal means the dishes which are cooked with fresh, nutritious and also local ingredients with love, so we don’t combine MSG to our flavour.For instance, we make pork broth […]
We’re blessed in such a long lasting hot weather. Summer vegetables in my garden are flourishing vibrantly. These little lives encouraged me to make a fresh dish; Rice Stuffed Squid (Ikameshi), Carrot & Ginger Jelly, Organic Summer Vegetables Ikameshi (Rice stuffed squid) is typical Japanese food. Rice is seasoned with soy […]
Hello, everybody!Thank you for visiting our website.Today we would like to share some informations of nutritions of vegetables that are hugely familiar in Japanese foods. Okura, Shimeji Mushrooms and garlic chives (Nira in Japanese) are staple vegetables for Japanese homestyle cookings. These vegetables gave us great effects by their full […]
Oh a busy week for me has just started!So this is just a quick sharing of recipe for you: Grilled Leek, Garic and Ginger with Anchovy (they are just beneath the mackerel in the photo, sorry for confusing you!)Incidentally, a dish of photos is Cornish Mackerel with Leek, Garlic, Ginger, Anchovy & […]
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