This Japanese food originated in Tokyo area which is named Kanto region. The style is pretty casual and everybody tuck in same batter on a large hot iron grill on a table, and spoon the batter using a small spatula individually. I grew up mainly in Tokyo, so Monja was […]
I can’t catch up how many times I have made this super food as what I need to prepare is just putting the pork in the oven, hence I can work for any other things during the cooking 🙂 I love productive time! We are going to put this hearty […]
Oh dear, someone is really mardy because he was too starving! The other day, when I had really busy day for the works, I found someone was so quiet who normally was so noisy! This he was not sleeping, he said ‘I’m out of order because I’m starving!’ with grumpy […]
Some throwbacks of yesterday’s takeaway Ramen All toppings and soup are made of natural healthy ingredients. You can learn how to make the authentic Ramen at home. Still there are some spaces are left in August class, so if you are a huge fan of Tonkotsu Ramen, please join us […]
This is our homemade healthy fresh juice. We welcome you this soothing drink when you join our cooking courses. Our kitchen space is small but we hail you with huge love! You can learn new cooking skills for making your family/friends impressed whilst making new friends. Still some spaces are […]
What a lucky day! I bought fresh silver fish by chance the other day. Then I had no hesitation to decide the menu for the dinner -crispy silver fish which is our family favourite food. Oh so many deep-fried!! Naughty us! Never mind, sometimes we need to spoil ourselves 🙂 […]
What a busy day yesterday, we had two slots of delivery to our neighbours. Gyudon is one of popular casual foods in Japan, and also most people who love Gyudon have their favourite chain, Yoshinoya 吉野家, Sukiya すき家 or Matsuya 松屋 which are the biggest three Gyudon company. They have […]
That’s like a jewel box of healthy gems 🙂 Spanish Mackerel (Sawara) with Grated Spicy Daikon Sauce (Mizore An みぞれあんかけ) Dashi Seasoned Rice (Takikomi Gohan 炊き込みご飯) -Bamboo shoot, Hijiki seaweed, Shiso Served with Miso soup although I just forgot to take pictures ;-P Stir Fried Renkon (lotus root), Yuzu Kosho […]
This my homemade Thai Green Curry Paste which has been stored in a fridge since my last cooking of Thai Green Curry. This was not decent amount for making Green Curry, so I alternatively arranged that for pasta sauce. I know this might look strange for native people, but…it would […]
This is dipping style with hot curry soup and cold al dente Soba noodle. In such a hot and summery day, this hearty food is perfect for filling up your satisfaction. Let sink the cold soba noodle in warm creamy curry soup, and slurp it in one breath! Japanese curry […]
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