Post Page

Luckily I could attend a cup cake decoration lesson holder by Suzi yesterday.I have been longing her class for ages!  So I was so HAPPY! What exquisite cup cakes they are!  Can you believe that this was my first time to make a decoration!Suzi was great teacher and gave me a […]

Everywhere in Cornwall burst with spring sunshine.  That pushed me to cook the delightful dish. Japanese taste Spaghetti.Garlic butter & soy sauce, King prawn, Salmon caviar, tarragon.Very quick cooking but absolutely flavourful & rich taste.  Oh joy, oh joy! I hope you all have a splendid day tomorrow. ​

The other day, we had a little family party for my husband who is away in a little while for his business. Mini Teriyaki beef sushi burger, Breaded fried vegetable and Japanese green salad. I cooked them with imaging a miniature spring garden on the table. I made a very […]

The other day, I finally got a new Japanese ingredient which I was dying so much!​Yay yayThat was Pearl Agar.  This produces an almost middle result of texture, gloss and the temperature of coagulating of Agar and Gelatine.​Also it makes extremely transparent jelly, then we can expect really crystal  work. Such a versatile product indeed, so […]

Christmas festival on my table. It was almost like a dream in the blink of an eye. This year I selected the duck instead of turkey from the local butcher. Sloe Gin, Cranberry sauce, Yorkshire Puddings and Christmas crackers.We totally indulged in these very English Christmas. Thanks goodness.Said grace before going bed […]

Whenever I get fresh clams from local reliable fishmongers, my table is full of clam dishes. .This evening was Steamed Clams in white wine Spaghetti with Japanese Yuzu flavour as always. Do you know Yuzu flavour? Their acid are much milder than vinegar or lemon, so  i think Yuzu would […]

The other day when I got a freshest Cornish plaice from a local fishmonger, I dressed the plaice for fillets in my kitchen.   What a beauty! And as always I made a fish broth from these bones, so clean and clear broth!No spoil is my way to show my […]

The other day, I got a Japanese squid anchovy (イカの塩辛).This is a typical Japanese condiment and I quite like this tangy flavour.Such a addictive food! Then I created this dish inspired by Japanese flavour;Sake steamed squid, Mango Carrot sauce, Japanese squid anchovy spaghetti. Garden peas, Mizuna and blackberries are from […]

Beautiful nature in Cornwall is always inspirational for me. After I had a lovely walking with my family, a new idea of dish popped into my head.And this is the one which I made a shape:Rice Galette with Porcini and Crab, Char-grilled seasonal vegetables I dropped Garlic Soy Mayo and […]

It was a beautiful day with such a stunning sky in Truro. My elder son served me with his pretending dishes.  Apparently he wanted to treat me with the Japanese popular dishes. Thank you, sweetheart. He inspired me to make the very Japanese dinner on that day. Chicken and Egg Rice […]