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<Trial> Sushi Cake, Mackerel Rillettes, Fried Vegetables

The other day, I finally got a new Japanese ingredient which I was dying so much!​Yay yayThat was Pearl Agar.  This produces an almost middle result of texture, gloss and the temperature of coagulating of Agar and Gelatine.​Also it makes extremely transparent jelly, then we can expect really crystal  work. Such a versatile product indeed, so […]

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My Table on Christmas 2015

Christmas festival on my table. It was almost like a dream in the blink of an eye. This year I selected the duck instead of turkey from the local butcher. Sloe Gin, Cranberry sauce, Yorkshire Puddings and Christmas crackers.We totally indulged in these very English Christmas. Thanks goodness.Said grace before going bed […]

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Chicken and Egg Rice Bowl

It was a beautiful day with such a stunning sky in Truro. My elder son served me with his pretending dishes.  Apparently he wanted to treat me with the Japanese popular dishes. Thank you, sweetheart. He inspired me to make the very Japanese dinner on that day. Chicken and Egg Rice […]

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Japanese Tapas -Scallop with Chilli Yuzu paste, Galantine Cornish Herring stuffed with Pate de campagne, Prawn Ahijo (Garlic Prawn)

Japanese Tapas that contains various nutritions is perfect for an early bird dinner.Especially for our family disco time on Friday! Scallop with Chilli Yuzu paste, Galantine Cornish Herring stuffed with Pate de campagne Prawn Ahijo (Garlic Prawn).I arranged all dishes with Japanese flavour.   Serve with Salad with Japanese Sesame dressing & […]

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New Year Eve Japanese Tapas (Sushi, Sashimi & Tempura) 

Time flies when we are having fun.Yes, especially festive time like Christmas!  I had spent time with only my family in the UK and thankfully had really quality time together. Even after finishing Christmas, we can not stop festive mood because our Japanese culture traditionally celebrate more New Year festive […]