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In such a rainy day I’m always missing the warm stew. Japanese Pork Stew.I have extracted bonito flavour for this soup broth, and added the flavour of pork rib and various vegetables into that. This is my very original style for Japanese traditional stew Oden (おでん). In the flavourful steam…bliss! I hope […]

Just before setting off for my holidays, I found amazingly delicious Japanese Ramen Restaurant in London.It was Sasuke Ramen, in Soho.  It was just after their opening time, their space was fairly quiet.(Actually it was better for me to bring small children.) Quite familiar atmosphere for us.We ordered Gyoza, Mini Chashu […]

This was my boys’ hit of our dinner recently.Empty plates after their dinner is more than happy as mum! Also this is so healthy and easy cooking: use only 1 fry-pan and the oven.And more, you can recreate different dinner dish using the same ingredients for the next day. Does […]

This was a starter dish for the other day.   Shime Saba was marinated in the marinade of vinegar and sugar.And I use the best quality of Japanese rice called Koshihikari. This is one of my most favourite type of sushi.  And new menu has come up! In this little […]

Heavenly beautiful Truro. Crispy Prawns, Home made Tartar sauce and Broccoli Cornish Blue Cheese soup were on my dining table. Crispy Prawns, this is very popular as a family style meal in Japan.Most children love deep fried food so much, hence this is a safe bet for parents!  I have a […]

Beautiful Cornwall, you always inspired new imagination in me.  ​The other day, I made a pressed sushi, which is a traditional food in some region in Japan as I finally gained the utensil for making that. Then this was the cake: And put the tiny flower Dashi jelly alongside. Ummm, […]

The other day, I made such a clean and healthy dish. This is “Marinated Cornish Sardine, Tomato and Halloumi Salad.Spotted source are grilled yellow pepper and Asian red chilli sauce.   Looks pretty but cooking method is quite easy and simple.You need just 20 minutes for making this dish!(I’ll try […]

Remembering Greece… Have a lovely weekend everyone! Naoko

I wanted to make a little summer garden on my table.Can you imagine that everything on this plate is edible? Even these tiny drops are so!They made of Yuzu juice and I named them Yuzu Pearl. I served tiny Asian Spicy Tomato Soup alongside too.They are based on the handmade […]

My favourite has come finally. Hand picked wild garlic. I made this dish using Japanese and local Cornish ingredients: Soba Wrapped Deep Fried Prawn with Wild Garlic and Spinach Sauce  I deep fried even head and tail discreetly for sufficient time, so all are edible and good source of calcium. […]