My favourite has come finally.
Hand picked wild garlic.
I made this dish using Japanese and local Cornish ingredients:
Soba Wrapped Deep Fried Prawn with Wild Garlic and Spinach Sauce
I deep fried even head and tail discreetly for sufficient time, so all are edible and good source of calcium.
It’s already May (so scary isn’t it!)
I hope you had a good start for the new month.
Naoko