It’s nearly 1 month to go before my Japanese Supper Club in St Ives.I have been struggling to make my mind for the menu, but finally I made the guts. This could be worthy for the main dish:Wagyu steak Sesame seeds, Mushed broccoli Yuzu pepper, Dashi jelly. And I made […]
Spring is on the corner in Cornwall. I do like these uplifting season.And boys who loves outdoor does too. In such a joyful time, I made a typical Japanese food for them.Tsuke-Ramen (Dipping Noodle) Japanese Curry soup. Served pulled chicken Yuzu Pepper as a topping alongside. For the side dish, […]
I really love this moment of cutting the fresh vegetables.Texture, flavour and their own taste, everything!The every moment is the gem for me. On the day when I got the fresh fishes & vegetables, I always cook the healthy meal for my family. Grilled Cod & Lentils and 6 vegetables’ […]
Happy New Year!!Hope 2018 brings you lots of smiles, love & peace and surely healthy food too! As the first recipe of 2018, we’re posting this hearty recipe:Salted Rice Malt Marinated Pork Shoulder, Parmigiano Reggiano Tuile, Fresh parsley Today I would like to share this typical Japanese condiment *Salted […]
Finally the day is coming to me.That’s Japanese Supper Club in Truro. What will happen here?Anyway I’m super excited with meeting with Potluck Cornwall members!! Today, the day before of the event, I asked my family to share the rest of stuffs of my prepairing. Simmered Vegetables with soy sauce.Thick and […]
A new week has started again.I made this casual but traditional style of Japanese appetiser, Hassun 八寸, wishing our healthy days of this week. Menu isStir Fried Bamboo ShootSalt cured TofuSoy simmered Pork bellyBroccoli spicy Sesame dressingMushroom stuffed Quail eggsDeep Fried and Marinated AubergineRoasted Green Tea simmered Cornish MackerelLotus […]
August has just started though, we have started to make some recipes for traditional Japanese New Year food already. This is a collaborating project to make a food recipe video with Umami Insider which is in N.Y. This recipe video would be broadcasted in January 2019 (hopefully!). Our next video […]
Sky high, Fly high. I cooked up some dishes which were based on authentic Japanese taste. Grilled Mushroom Salad – Pig Liver, Peppers and eshallots Prawn Japanese Risotto Beetroot Oriental soup I flavoured all dishes with Seaweed broth or extract powder. That’s effective to make deep flavour. Everyone’s smile with these dishes made my day. […]
Hello February!Hello lovely people!As my kicking-off for the new month, I’d like to share these so popular Japanese home style dishes. Onigiri Hand Ball Stir-fried Sesame Soy Salad And Karaage Deep-fried Chicken! The moment what my boys glimpsed the chicken was the most thrilling for me. These gutsy hearty home […]
St. Valentine’s Day.In Japan, people enjoy this event with similar way like as the UK.But only one different point from Western culture is that only female are allowed to appeal their love feelings to different gender with sweet chocolates on this day.I have no idea why only for female??? Anyway, […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen