Sky high, Fly high.
I cooked up some dishes which were based on authentic Japanese taste.
Grilled Mushroom Salad – Pig Liver, Peppers and eshallots
Prawn Japanese Risotto
Beetroot Oriental soup
Prawn Japanese Risotto
Beetroot Oriental soup
I flavoured all dishes with Seaweed broth or extract powder.
That’s effective to make deep flavour.
Everyone’s smile with these dishes made my day.
I do hope you have a splendid day today.
Naoko