When I was tired to juggle lots of things, sometimes I escape to my own time to clear up my brain sake for my sake. Then I was encouraged again to make new dish. Chicken & Summer Vegetables Chowder. There are lots of peas in this pot.Obviously my children loves […]
Beautiful Wagyu (Japanese beef) which is melt in your mouth, what an amazing marble meat! The taste is really rich, creamy and remarkably nutty. I sliced Wagyu thinly and lightly seared only surface by a blow torch aiming for it’s delicate fat is nicely melt. I’m planning to set these […]
A trial for my sake. Trick is that this Dashi jelly melt with the hot oxtail in your mouth and it turns into the Japanese sauce!! Mmmm I love this!I hope to serve you this idea at some point in the near future. Naoko
The other day, I was really lucky to get a live lobster from a local fishmonger.That was a genuine Cornish lobster. My boys were so excited to see the live real lobster for their first time! This was perfect timing for me as well because I just obtained some […]
Stunning sunset in early spring.The other day, when I felt that I was blessed in such a beautiful Cornwall, I wanted to made a delightful healthy food for my family. Then what I chose was Negi-Toro. Negi-toro is made up of Negi (spring onion) and Toro (Fatty tuna).In Japanese sushi restaurants, […]
Whenever I got such beautiful and healthy mooli, I couldn’t resist making something healthy dish. Soy marinated Curried Sardine, Kelp Soy jelly, Pea puree, Pickled mooli, Fig Winter is around the corner now, and it’s the season of mooli which is white like a snow as well. Have a lovely […]
I LOVE Spanish food especially pinchos.These tiny but so exquisite food stimulate my craving for creativity. My basic skills of Spanish food came from San Sebastian where is a sacred city in Spain, and I learnt some authentic Spanish cookery there. Remembering the remarkable experiences in San Sebastian, I made this teeny tiny […]
Another lush harvest from the sea of Cornwall. Mackerel and live scallops.These are absolutely fresh as they were swimming in the sea until just the day before. I got them from the fishmonger Kernow Sashimi as always. I cleaned them with love (yes true!) and turned them into traditional Japanese […]
This is a marriage of Japanese and Mediterranean dish. This spaghetti was seasoned with fish stock, butter, soy sauce, banana shallot, Coriander and Tobiko (Flying fish roe), which is popular in Japan. And here is Mediterranean better half; Slow Cooked Lamb And Bean Stew Mmmm…maybe strange to see such a […]
The other day, when I luckily got a high quality and authentic Japanese kelp, a nice idea for cooking flashed across my mind. That was Japanese Omelette, Kelp broth, Salmon, Fried Rice. Firstly I made a miso soup with the most clear kelp broth and then I steamed rice with […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen