Tobiko (Flying Fish Roe) Spaghetthi, Slow Cooked Lamb And Bean Stew

This is a marriage of Japanese and Mediterranean dish. 
This spaghetti was seasoned with fish stock, butter, soy sauce, banana shallot, Coriander and Tobiko (Flying fish roe), which is popular in Japan.  
And here is Mediterranean better half; Slow Cooked Lamb And Bean Stew
Mmmm…maybe strange to see such a new couple, but I think they made a lovely harmony.

Today is Monday, have you had a nice start of this week?
I hope you have a lovely week.