My little vegetables in my garden. These new lives made me uplifting.They inspired me to make a pretty tiny sweet with using them. Tofu custard Stick fruit cakes This custard literally made of tofu, so that’s totally NO dairy and NO fat.Absolutely healthy and low calorie snack. Would you be […]
I made this healthy dish for my husband’s diet challenge sake:consuming less carbohydrate but much good high protein. All ingredients are fresh and local growing, and most of all we used only 2 tsp of oil for this dish (not fat obviously)! I have no idea about actual what made […]
Busy half term has started. For such a busy day, this wintery stew is perfect- quick cooking, low fat but high protein and most of all keep yourself warm! Chinese cabbage’s season is autumn and winter, and I love it’s natural sweetness when it’s cooked.This dish is easy cooking […]
Hi there! Today I just want to pre-reveal an easy quick two dishes which share almost same ingredients and cooking time, which means you can save your money and time for cooking! The first dish is called Chicken Salad with Nutty Dressing. And another dish is Clear Tomato Chicken Soup. […]
Morning everyone!It’s already the middle of January, Oops can’t believe! Anyway, I’ve been trying to tune my weight since last week and this dish was my most favourite as I could have much more fresh vegetables. Also we don’t need any oil for cook the mackerel! Although it might look complicated, […]
Saturday 02 MARCH 2019 18:30 — 23:00 Newlyn Art Gallery THE EXCHANGE 2 course Japanese dishes Sushi (6 pieces) Marinated Cornish Mackerel Nigiri Kombu (kelp) Cured Cornish Sea Bream Nigiri Scottish Salmon Nigiri Cornish Crab Inari St Ewe’s Free Range Egg Roll Sushi Ramen Chicken Noodle Soup with Marinated Egg, […]
SOLD OUTThank you! Saturday 23rd February from 7.00-9.30pm. A three course Japanese meal. Tickets are £25. Available from the cafe or via Eventbrite https://www.eventbrite.co.uk/o/the-boatyard-cafe-17955590425 Spaces are limited so please book early!
This is salad is perfect for vegetarian and vegan people.Most of traditional Japanese condiments are made of Umami flavours of fermentations of botanical ingredients. For this side dish, we use sourness of marinated plum and typical Umami flavour of Kombu so that these elements create deep flavours and healthy effect! […]
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