Busy half term has started. For such a busy day, this wintery stew is perfect- quick cooking, low fat but high protein and most of all keep yourself warm! Chinese cabbage’s season is autumn and winter, and I love it’s natural sweetness when it’s cooked.This dish is easy cooking […]
Hi there! Today I just want to pre-reveal an easy quick two dishes which share almost same ingredients and cooking time, which means you can save your money and time for cooking! The first dish is called Chicken Salad with Nutty Dressing. And another dish is Clear Tomato Chicken Soup. […]
Morning everyone!It’s already the middle of January, Oops can’t believe! Anyway, I’ve been trying to tune my weight since last week and this dish was my most favourite as I could have much more fresh vegetables. Also we don’t need any oil for cook the mackerel! Although it might look complicated, […]
Saturday 02 MARCH 2019 18:30 — 23:00 Newlyn Art Gallery THE EXCHANGE 2 course Japanese dishes Sushi (6 pieces) Marinated Cornish Mackerel Nigiri Kombu (kelp) Cured Cornish Sea Bream Nigiri Scottish Salmon Nigiri Cornish Crab Inari St Ewe’s Free Range Egg Roll Sushi Ramen Chicken Noodle Soup with Marinated Egg, […]
SOLD OUTThank you! Saturday 23rd February from 7.00-9.30pm. A three course Japanese meal. Tickets are £25. Available from the cafe or via Eventbrite https://www.eventbrite.co.uk/o/the-boatyard-cafe-17955590425 Spaces are limited so please book early!
This is salad is perfect for vegetarian and vegan people.Most of traditional Japanese condiments are made of Umami flavours of fermentations of botanical ingredients. For this side dish, we use sourness of marinated plum and typical Umami flavour of Kombu so that these elements create deep flavours and healthy effect! […]
WHAT’S ON EARTH DISH INSIDE?! Ta-da! That’s Moroccan Lamb Tomato Stew which is half-boiled egg-topped. I quite like these surprising presentations. Thank you for finding our website.Have a lovely weekend! Naoko
Hello, thank you for popping over my new website! Today I want to introduce you my beauty in my new menu of take-away. All are made of vegetables and seaweed. I will make a chance for you to try this at some points in this year. Have a lovely weekend, […]
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