All were made of ingredients which were left-over of yesterday’s event. Miso simmered Cornish Mackerel& Mooli (鯖大根), Stir-fried mackerel rice (鯖チャーハン) And Miso soup. And one more, Fresh Mooli Salad, Fig and Spicy Cheddar and Dashi Jelly Salad I made them wishing this busy week peaceful and successful for myself. […]
Ummm Feeling Friday?(Yes, I am!) All in oven is great for Friday dinner. We are holding Sushi Making Workshop for fund-rising for Inspiring Women Network in Truro tomorrow morning.See you there everyone who has booked your space. Have a lovely weekend to other lovely guys! Naoko xx
When you pour the warm Dashi broth over the Udon salad, the cold vegetable Dashi jelly is melt and turn into flavourful dipping broth. This trick is traditional and formal way for our Japanese culinary.
It’s the middle of summer holiday.A heat wave that used to please us isn’t here anymore, but it’s still lovely summer. We need much energy to enjoy throughly, so I made this hearty meal which was packed lots of vitamins. I cooked the freshest local mackerel which were caught the […]
Thank you so much to everybody who joined our launch night with lovely Azura at The Valley Cornwall. We will be back again soon, so if you have missed this time, please keep your eye on our website. Thank you so much to the team Azura also! Naoko xx
The other day, luckily I got a super fresh Cornish octopus which was caught on the day before. Then after I cleaned it, I have frozen some parts for 48 hours for the sake of making the meat tender. After to be frozen, the meat is really soft. Look at these […]
Whenever I have such a lazy weekend morning (especially in a bank holiday morning!), I much prefer to make a noodle for a brunch as that’s the most simple cooking for me. For this long weekend, I made a Soba brunch.Simplicity is the best but the taste is not simply […]
Remembering gorgeous sunshine in Greek islands… In Japan, when we grill a fresh scallop in casual style, we discard only black gut and enjoy all flavours and texture of scallop. And I nestled mushed potato below the scallop. Roasted vegetables and Sake steamed Whelk. Wishing tomorrow sunny Wednesday. Naoko
Sardine, mackerel, horse mackerel etc., these oily fish is matching with natural sourness of tomato. I cleaned local sardine and fold them up with carrot and tender broccoli together. Garlic, celery, onion, caper and loads of herbs in there.This hearty pot nicely kicked my week off. I hope you have […]
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