We had a great time for sharing how to make authentic sushi on the stage of Heart Food Festival yesterday. A huge thank you to everybody who joined our demonstration, and special thank you, Clair, your host was absolutely fantastic and supported a lot. Hope to see you all again […]
It’s Fish Friday! The other day, I got the freshest plaice which was caught just the day before from Cornish sea.Super beautiful. Cleaned and fillet.Of course that’s Sashimi grade fish though, this time somehow I preferred much rich taste. Then sprinkle some sea salt and plain flour over, then pan-fried […]
This is my style of Spaghetti Bolognese. Sauce are made of a lot of various vegetables, tomato puree, herbs, cherry and as a hidden extra flavour, I add homemade bone marrow butter in the sauce. Bone marrow that is cleaned for removing any blood before cooked is amazingly flavourful. I […]
We use only the highest quality of Kelp which is authentically authorised for Miso soup and even for sushi rice. Perfect finger foods for your party, maybe? Hope you have had a calm day today. Naoko x
PeonyThat’s one of my most favourite flower. The other day, my special good friend gave this bouquet and this beauty lit my life up! Then I was so inspired by these exquisite beauties to make something special. At the same time, I got a local caught Pollock from my fish […]
Starter: Chinese dish called Stir-fried Lamb and vegetables Main: Deep-fried Chicken Wings (Teba-age 手羽揚げ) Mmmm, would you like to try these gutsy food??Of course you can, I’ll serve these Izakaya (Japanese pub) Food to you on my next Sushi Making Night on Wednesday 7th November in Truro.(Pescatarian menu is available) […]
I like Autumn, which is covered with various colours.It’s simply stunning. In Cornwall, it’s still warm but definitely the Autumn is around the corner -a late morning, windy evening etc…These circumstances encouraged me to make new menu: Veggie Sushi Cake This is a special mould for this cake. This is […]
5 course dinner including a dessert and green tea. Starter: Takana-zuke (Pickled Japanese green vegetable) sushi, Spicy Konnyaku (ピリ辛こんにゃく), Fig and Cheese Steamed pork dumplings Wagyu (Japanese beef) steak rice bowl Dipping Chicken Ramen (漬けチキンラーメン) And dessert & Green tea (no photos) Phew, done and dusted, finally my weekend has […]
It was really wet and windy day but we had wonderful time to cater for our client, Savills Cornwall, in Royal Cornwall Show on Friday 7th June. Thank you so much for having us, that was really great opportunity for us. If you are looking for someone who cater authentic […]
We can’t call these rice balls Sushi properly, but sometimes I like to play up. It’s Monday and new week has just started. Have a lovely week everyone! Naoko
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