Well,..Pan-fried noodle dishes are really home-style dish, but I just put makeup on that for making difference from a stale dinner. It’s accessories are chive’s flower, Mizuna (Japanese green vegetable) and dill. Alright, it’s already Thursday.Time flies! Have a lovely day today too! Naoko
My little vegetables in my garden. These new lives made me uplifting.They inspired me to make a pretty tiny sweet with using them. Tofu custard Stick fruit cakes This custard literally made of tofu, so that’s totally NO dairy and NO fat.Absolutely healthy and low calorie snack. Would you be […]
I made this healthy dish for my husband’s diet challenge sake:consuming less carbohydrate but much good high protein. All ingredients are fresh and local growing, and most of all we used only 2 tsp of oil for this dish (not fat obviously)! I have no idea about actual what made […]
Busy half term has started. For such a busy day, this wintery stew is perfect- quick cooking, low fat but high protein and most of all keep yourself warm! Chinese cabbage’s season is autumn and winter, and I love it’s natural sweetness when it’s cooked.This dish is easy cooking […]
Morning everyone!It’s already the middle of January, Oops can’t believe! Anyway, I’ve been trying to tune my weight since last week and this dish was my most favourite as I could have much more fresh vegetables. Also we don’t need any oil for cook the mackerel! Although it might look complicated, […]
I am making sushi again tonight. @Naokoskitchenuk totally changed my life!!! (February 2019) An absolutely incredible dish of food, thank you so much. We loved every mouthful thank you. (February 2019) We all absolutely loved your class on Tuesday it’s all we’ve talked about all week! You made Japanese cooking […]
Cold night, vast numbers of bugs, hungry family…There is nothing better way to make big pot dish. Appreciated our local harvests from my heart.Have a lovely day, everyone! Naoko
This is one of my favourite dishes recently. It’s going to be Christmas in the market, so these joyful atmospheres inspired me to create this plate. Have a lovely day today too, everyone! Naoko
The other day, I attempted to remake the taste which I quite liked in Vienna in this summer: that was Roasted Pork Knuckle. My recipe is based on the recipe of Hotel Sacher. Pretty cauliflowers, how cute! And they are Fig paste and horseradish as a sauce. My busy week […]
This French inspired dish is quite easy peasy.Apply sea salt over the chicken first, then just marinate them with Sake, thyme, sliced lemon, pepper corn, sliced garlic.But there is one more hidden flavour: it’s Japanese kelp powder, Kombu-cha I dissolved this flavourful powder into the marinade and let them in […]
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