Lessons
Thank you so much for joining the class -Kaiseki 6
Another wonderful moment with our regular customers 🙂We can not be more grateful for our customers’ warm and heartfelt support.
Lessons
Lessons
Thank you so much for joining the class -Kaiseki 6
A quick throwback of lovely cooking time 🙂 We made Ebi Bubu Bubu Arare Age (Deep-fried prawn dumplings), Kumiage Yuba with Uni (Fresh Soya Milk Skins), Uzaku (Eel & Cucumber Vinegary Salad), Ichigo Sakura Mochi (Salted Sakura Leaf Wrapped Strawberry & Mochi) Our soya milk for Yuba is homemade and […]
Lessons
Kaiseki 6 Taste of Kyoto, 14th, 21st May 2022
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
Lessons
Kaiseki 5 Class, 12th, 29th May 2022
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
Lessons
Taste of Tokyo -Izakaya Food, 22nd May
The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Aburi Salmon Sushi You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*Make Sushi vinegar*How to slice raw fish for Sushi topping Price: $120 per personSunday 22nd 1.00 – 4.00pm […]
Lessons
The Schedule of Japanese Cooking Classes in May
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Blog
Thank you so much for joining the class -Kaiseki
We had another wonderful time with our regular customers for Kaiseki class last weekend. We could not be more grateful for our customers’ support.We will announce a new menu and schedule for May soon.
Lessons
Thank you so much for choosing our private class -Buri Daikon, Tai Chazuke, Mentai Renkon Ikomi Yaki
This is a quick throwback of the last weekend’s private class with our regular customers 🙂We are so grateful for our customers’ warm and continuous support for us.
Lessons
Thank you so much for joining the class -Kaiseki 5
We made Hooba (magnolia) Yaki with Hida Wagyu, Yaki Onigiri Chazuke, Salmon Oyako Ae & Mozuku Salad and Amazake Sakura Jelly in Kaiseki course in April.We could not be more grateful for our regular customers’ warm and continuous support.
Lessons
Thank you so much for booking us -Private Sushi Making Workshop
A quick throwback of the last weekend’s cooking workshop.We had a lot of fun to share our each cultures and experiences during the class.We could not be more grateful for our customers’ wonderful feedbacks and warm support.Hope to see you again soon.