Lessons
The Schedule of Japanese Cooking Classes in May
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Lessons
Blog
Thank you so much for joining the class -Kaiseki
We had another wonderful time with our regular customers for Kaiseki class last weekend. We could not be more grateful for our customers’ support.We will announce a new menu and schedule for May soon.
Lessons
Thank you so much for choosing our private class -Buri Daikon, Tai Chazuke, Mentai Renkon Ikomi Yaki
This is a quick throwback of the last weekend’s private class with our regular customers 🙂We are so grateful for our customers’ warm and continuous support for us.
Lessons
Thank you so much for joining the class -Kaiseki 5
We made Hooba (magnolia) Yaki with Hida Wagyu, Yaki Onigiri Chazuke, Salmon Oyako Ae & Mozuku Salad and Amazake Sakura Jelly in Kaiseki course in April.We could not be more grateful for our regular customers’ warm and continuous support.
Lessons
Thank you so much for booking us -Private Sushi Making Workshop
A quick throwback of the last weekend’s cooking workshop.We had a lot of fun to share our each cultures and experiences during the class.We could not be more grateful for our customers’ wonderful feedbacks and warm support.Hope to see you again soon.
Lessons
Thank you so much for joining the class -Tonkotsu Tsuke Ramen (dipping Ramen with Pork soup)
Throwback of lovely moments of Tonkotsu Tsuke Ramen class.We could not be more grateful for our customers’ warm support.
Lessons
Taste of Tokyo -Ramen Class, 7th April 2022
Taste of Tokyo -Ramen Originally Ramen was created in Tokyo in ’19S and it immediately swept the country and each regions innovated their own styles. Tonkotsu broth is famous for Kyushu-style Ramen, but Tsuke Ramen Style is modern Tokyo-food. So why not trying to make this tasty and flavourful dipping […]
Lessons
The Taste of Tokyo -Sushi Class, 14th April 2022
Taste of Tokyo -Edomae Sushi & Chawanmushi Sushi, it can not be more iconic in Japanese cuisine. It is very fresh and tasty and most importantly, it is healthy because Sushi contains less fat, cholesterol and gluten than other foods. The most well-known style of sushi is Nigiri that was […]
Blog
Thank you so much for joining the class -Kaiseki 4
A throwback of the last weekend’s Japanese cooking class in Tiong Bahru with our lovely regular customers 🙂 The menu were Chicken Namban, Green Peas Creamy Soup with Lotus Root Dumpling, Vinegary Mozuku & Summer Vegetables Salad and Sweet Corn Takikomi Rice, that were all summer-foods in Japan. We are […]
Blog
Thank you so much for joining the class -Sushi & Chawanmushi, 20th March 2022
We had a great time to make a various types of sushi together using a lot of the freshest seafoods, and each ingredients should be cured with different methods that were the best way for them, which was the generous Sushi 🙂We are always grateful for our customers’ unwavering support […]