Lessons

Omotenashi Class -Okinawan Feast, 27th August 2022

Omotenashi -Okinawan Feast Okinawa is the most southern island in Japan and it is well-known of long life place. Their summer season is similar to Singapore and their unique cuisine packs a lot of tips of healthy life. The slow-cooked pork belly with Awamori that is Okinawan liquor is cured […]

Lessons

Taste of Izakaya -Tonkotsu Ramen, 28th August 2022

Taste of Izakaya Tonkotsu Ramen with Homemade Chashu You can learn: *Tonkotsu Soup from scratch *Juicy Chashu*Toppings for Tonkotsu Ramen Price: $120 per personSunday 28th, 11.30am – 1.30pm *Class will only start with a minimum enrolment of 2 participants.

Blog

We are featured in Mothership!

We are so grateful to have an opportunity to be featured in Mothership that is one of the biggest media in Singapore.They wonderfully captured our great supporter and Japanese ingredients’ supplier, MoguShop, and our cooking class, it was a great honour to be featured in such a influential media 🙂 […]

Lessons

Taste of Izakaya -Tonkotsu Ramen, 16th & 24th July 2022

Taste of Izakaya Tonkotsu Ramen with Homemade Chashu You can learn: *Tonkotsu Soup from scratch *Juicy Chashu*Toppings for Tonkotsu Ramen Price: $120 per personSaturday 16th, 1.00 – 3.30pmSunday 24th, 1.00 – 3.30pm *Class will only start with a minimum enrolment of 2 participants.

Lessons

Kaiseki 8 Class, 23rd & 30th July 2022

Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]