Lessons

Osechi & Ozoni Osechi お節料理 are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako 重箱, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]

Tempura & Soba Tempura is one of iconic Japanese food and originated in Edo (old name of Tokyo). Relishing crispy but succulent Tempura blowing your breath is so delightful experience. The earthy taste of Soba noodle matches Tempura and they are perfect combination for your meal. You can make your […]

Another lovely time with our customers.‘We learnt a lot from you today. Your house is very cosy! Thanks for inviting us to your place.’Sharing our cooking and cultures are our pleasure and passion 🙂

Throwback to the last weekend’s lovely time. We can not be more grateful for our regular customers’ unwavering and warm support for us.

We had such a lovely time to share some very Japanese foods with our customers last weekend.We are so grateful for our customers’ continuous and unwavering support.

A throwback of yesterday’s cooking class.We had a wonderful time and sharing our cooking and cultures is our pleasure.We couldn’t be more grateful for our customers’ unwavering support.

We had a lovely time with our customers last weekend.Usually we took some photos during class, we were too focus on the class this time, then totally forgot to hold my phone!Anyway, we were so grateful for our customers’ warm company.

Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂

Omotenashi -Okinawan Feast Okinawa is the most southern island in Japan and it is well-known of long life place. Their summer season is similar to Singapore and their unique cuisine packs a lot of tips of healthy life. The slow-cooked pork belly with Awamori that is Okinawan liquor is cured […]