Lessons

Osechi Class (New Year Food), 24th September 2022

Osechi & Ozoni Osechi ãŠį¯€æ–™į† are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako é‡įŽą, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]

Lessons

Tempura & Soba, 25th September 2022

Tempura & Soba Tempura is one of iconic Japanese food and originated in Edo (old name of Tokyo). Relishing crispy but succulent Tempura blowing your breath is so delightful experience. The earthy taste of Soba noodle matches Tempura and they are perfect combination for your meal. You can make your […]

Blog

Okinawa Soba

Okinawa soba is one of my favourite Okinawan food, which consists of Rafutei (simmered pork belly), 100% wheat noodle and Katsuo Dashi soup.The soup is so clear and delightfully clean and tasty, and the Rafutei taste deep and meaty, so that their combination is perfect and I’m sure it would […]