Kuri Kinton (Sweet Chestnut & Sweet potato), Tataki Gobo (Sesame Vinegar Marinated Burdock)

These are one of the typical Osechi (New Year food) and are essential in Jubako (layered bento box) 🙂

Kuchinashi seeds is essential for the seasoning for Kuri KInton

They are only one of the dishes for arrayed Osechi Ryori, but you can learn 7 total Osechi food in September.
Check out the detail by clicking THE LINK and we hope to see as many of you as we can 🙂

About Naoko Kashiwagi 1018 Articles
Japanese chef, Culinary artist