We had some great time in August with so lovely guests who were enthusiastic to learn new cooking skills of our signature of Japanese casual food -Ramen & Gyoza.Ramen particularly Tonkotsu that is made of pork broth is hugely well-known and popular in Singapore nowadays, so we are so delighted […]
One of the Japanese national food, Tempura, and hugely popular and well-known Japanese food, Katsu Curry and Chicken Nanban from Kyushu island are now on the menu for September! Not only these main hearty dishes, you can learn how to make our traditional healthy side dishes in the mean time. […]
It was absolutely great time to share our different cultures with lovely companies! Everybody was so enthusiastic to learn healthy Japanese home-style dishes and I loved so much their positive and lively questions and attitudes!It was so fun and a great honour to share my passion to those lovely people […]
We made traditional healthy Japanese food which consisted of essential elements for Japanese cuisine. What a wonderful time to make food with lovely companies!Everybody made their lunch beautifully and had fun.Let me share some positive feedbacks from the guests: “This is great.Thank you Naoko, I enjoyed the class very much.👍See […]
Another super healthy Japanese deli platter. Chawan-mushi in a Daikon Cup. All are food and edible 🙂 Braised Daikon and Yuzu Miso is utterly familiar and traditional style in Japanese cuisine. You can buy authentic Yuzu Miso from MOGU SHOP and the link of this delightful & flavourful product is […]
We made Nigiri & Chirashi Sushi using the freshest healthy ingredients 🙂 Look at this jewelry box, absolutely gem. Our cooking class is hands-on style and you can taste what you make and bring back to your family also. The detail of courses are HERE. Thank you so much for […]
Can you imagine I didn’t use any drop of oil for making these traditional Japanese food? We can call them Super Healthy Food 🙂 Miso Marinated Salmon (Saikyo Yaki) With another super food, Konjac (こんにゃく) which is made of edible corm. That is almost zero calorie but contains great fibres […]
Someone seems like he would have his first Singaporean tooth fairy! This happy young man picked our home-growing organic rosemary for me. I used that rosemary for the takeaway which was pasta on the menu. The menu was Aromatic Rosemary Chicken with Creamy Tomato Suace, Carrot Salad with Onion Dressing. […]
This pretty plant is our home-grown basil. We did magic for turning the organic basil leaves into delicious homemade basil paste, pesto. This pesto is made by the authentic Italian recipe which I learned in Florence three years ago. I suppose a homemade pesto is the best because the freshness […]
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