Blog

Classic Beef Korokke (croquette)

This food always brings me back to my childhood as when I was a little girl, there were local butchers around us. Nowadays, some chain superstores are going to be majority for consumers (shame!) but in that old days, still local specialities’ shops existed.And most butchers had two sections in […]

Blog

Japanese Cooking Class in November

We are very pleased to announce the opening our new menu with the very quality ingredients.Our cooking is Japanese home-style and all foods are made from scratch and cooking is hands-on style.Also, our recipe is based on authentic and traditional Japanese cuisine’s methods but is arranged with our own healthier […]