
Thank you so much for joining the class -Tempura, Green Tea Soba, Spinach with Sesame Dressing, Warabi Mocni
A throwback of yesterday’s cooking class 🙂
A throwback of yesterday’s cooking class 🙂
Another lovely moment of yesterday’s Japanese cooking class 🙂 ‘Dear Naoko-san, thank you so much for hosting us at your lovely place yesterday. We love the meal as well as the Japanese culture that we have learnt from you. The pictures have warmed my heart once again. I will definitely […]
Throwback of yesterday’s lovely cooking class 🙂We could not be more grateful for our customers’ kind and warm support for our small business.
This food always brings me back to my childhood as when I was a little girl, there were local butchers around us. Nowadays, some chain superstores are going to be majority for consumers (shame!) but in that old days, still local specialities’ shops existed.And most butchers had two sections in […]
We are very pleased to announce the opening our new menu with the very quality ingredients.Our cooking is Japanese home-style and all foods are made from scratch and cooking is hands-on style.Also, our recipe is based on authentic and traditional Japanese cuisine’s methods but is arranged with our own healthier […]
Throwback of yesterday’s fantastic moments 🙂We are so grateful for our wonderful customers’ kindest and warm companies and supports.
Some lovely moments of yesterday’s class.
A throwback to yesterday’s wonderful class!We could not be more grateful for our lovely customers’ kind support.
Some shots of yesterday’s cooking class 🙂
There are two different styles in Okonomiyaki in Japan -Osaka-style and Hiroshima-style.Both are named by the name of originated place. If I would simply say their differences, Osaka-style is savoury pancake that is made of flour, cabbage and some more vegetables plus meat or cheese, and Hiroshima-style is layers of […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen