Blog

July’s Cooking Class

It’s nearly new month, July is around the corner.We are excited to open new schedule and menu for July. We are preparing more choices of menu and you can learn four typical Japanese foods that are hands-on cooking.All are healthy and home-style foods and easy to remake for your family […]

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Sushi Course of Commune Kitchen

We are excited to welcome you all at a wonderful and stunning kitchen studio of Commune Kitchen once after the situation will ease πŸ™‚ We checked our recipe with the owner, Payal, and now we are ready for launching it! Our course is perfectly suitable for vegetarian and gluten free […]

Blog

New Weekend Class & Time Slot

We hope you all are well. We are pleased to announce our new cooking class day and time slot from June. We have got so many inquiries about weekend’s class for those who have work in weekday and Friday afternoon would be good for half-day leave. During this tighten circumstance, […]

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Thank you so much for joining the class -Sizzling Ginger Hokkaido Pork (Buta no Shoga Yaki), Oozing Egg Yolk with Anchovy Mayonnaise, Strawberry Cheese Cake, TWG French Earl Grey Biscotti

What an honourable experience to host such a famous star for sharing our Japanese cooking!In this week, we had a lovely and charming chef, Melissa, who was a candidate of Masterchef Singapore 2021. She is knowledgeable and passionate about Japanese culture and culinary so much and that made me overwhelmed!It […]