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Since we have left from Singapore, it has been 2 month and finally we received all belongs and unpacked them, which was such a big job for us all. We were very happy and feel that we are getting to settle in our new home and that means we are […]

It was our funday Sunday activity with the kids -making Gyoza!We love our homemade Gyoza, particularly kids’ made is epic!

That was an easy way to manage two nights’ dinner! For the first day, we marinated a spareribs with homemade BBQ sauce which was made of Worcestershire sauce, tomato ketchup, garlic and onion etc. for over night. And charred the vegetables with homemade garlic oil until wilt. And serve together, […]

Some throwback photos 🙂 OK, am going to share some steps for making this food as usual 🙂Here we go!

Last weekend, we finally received all our belongs in 140 boxes(!) from Singapore, which was a fantastic news for us! Also, that means all my kitchen families have been back to me! Woo Hoo! Then I made special burgers for my children who just done their big school event, sports […]

Another Mediterranean food using a various fresh vegetables and herbs in my kitchen 🙂 You can make this food using just three kitchen equipments. Nice, isn’t it!?The steps for this hearty food are here! Some ham and cheese were their dessert for that day. Have a lovely day!

It was our dinner in Italian-style of the other day!It was cooked with a lot of fresh vegetables and home-grow herbs. Who can resist this scrumptious food? 🙂OK, I’m going to put all steps to make this. Here we go! Enjoy your cooking!

The broth I made for the risotto was authentic but I added my twist to the toppings 🙂 Kombu (kelp) cured Sashimi Salmon is a kind of Japanese fusion.

It has been almost 1 month since we moved in our new home in Barcelona and recently I found a lovely local fishmonger near us. The staffs are super friendly and helpful even we use different languages each other. And the reason I admire them is not only that but […]