Sausage Ragu

It was our dinner in Italian-style of the other day!
It was cooked with a lot of fresh vegetables and home-grow herbs.

Who can resist this scrumptious food? 🙂
OK, I’m going to put all steps to make this. Here we go!

Enjoy your cooking!

About Naoko Kashiwagi 1018 Articles
Japanese chef, Culinary artist