Tomorrow is Mid-autumn festival day in Singapore. We appreciated mooncakes and enjoyed seasonal vegetables, which looks very strange to me! Delicious moon cakes from Mariott in Singapore. Absolutely elegant and delicious. And…totally new vegetables for me that is in season in autumn. ????Looks like bat and the shell is so […]
I used to like Japanese curry that is made of shop-selling curry paste, but once after I learnt authentic curry cooking, I can not resist my homemade curry. I put so many spices, so the sauce tastes really deep but not too heavy, that why I like my recipe. Most […]
Simple, just simple. This vinegary vegetables are Namasu which is very traditional Japanese side dish, and it is the filling of the Tuna. My kids love Wasabi and had fun to grate it by themselves! Somebody was so fascinated to grate fresh Wasabi and somebody was enthusiastic to munch the […]
This curry soup is utterly my original and it contains some Japanese elements like white miso, Kelp Umami etc.. Arranging spices are so much fun, it’s like a chemical experiment!
Simplicity is the best way to let the quality stands out 🙂
Tomato garlic sauce.This healthy sauce that is made of all fresh vegetables and ingredients can be such a multi-usage. The sauce is for Renkon (lotus root) Burger & Yakitori Gizzard. Pretty micro-herb is from my small garden in the balcony 🙂 Another dish for the sauce was Grilled Beef Salad […]
A quick sharing of yesterday’s class (I disappointingly forgot to take photos of sushi itself!)
A throwback to the last weekend’s class with lovely ladies 🙂
A throwback of yesterday’s wonderful cooking session. Well done, ladies! And we couldn’t be more grateful for your kind and warm support. See you again soon 🙂 Naoko xx
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