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We are lucky to live surrounding with such a fresh seafood! After cleaning and filleted, I cooked with Hooba (magnolia leaf) infusing its aromatic smell into Bonito. And made a sweet ginger chips as garnish. In Japan, Tataki bonito is usually served with ponzu and ginger (and sometimes with raw […]

I luckily got a beautiful octopus from a fishmonger which is my faouvrite. Cleaned it with traditional Japanese culinary methods before the proper cooking. Then cooked in a pressure cooker and smoked with cherry tree chips. Served with homemade romesco sauce and parsley oil. The octopus that was cooked in […]

Have you heard the name of Ramen ‘Tan Tan Ramen’ before? It’s so popular in Japan and the soup is a rich and creamy and toppings are spicy that was adapted from Chinese Sichuan taste. We all love Tan Tan flavour because I adjusted the spicy level to my kids.Then […]

Look at that beautiful mackerel! Smily face 🙂 Then I cleaned and filleted it, and marinated in sushi vinegar, that followed super traditional methods. I used boiled beans and some herbs for the fillings this time as I wanted to stick to my KETO life (these edible spoon is not […]