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Sakura Ebi Gohan 桜海老ご飯 (Sakura Shrimps Cooked Rice)
The garnish is our homemade pickled cucumber.
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Blog
Chicken & Ton-toro Yakitori
The marinade is homemade and it is so versatile and useful for any other foods. You can learn how to make this ultimate Umami sauce in our classes. Seasonings are Yuzu Kosho, Matcha salt, Yuzu Miso and fresh wasabi 🙂 Our Yakitori always take help-yourself style. Have a lovely weekend! […]
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Wakatakeni (Simmered bamboo & Wakame), Miso Salmon Paste, Somen noodle
That is an absolutely platter for spring 🙂 IIt is not easy to find such a freshest young bamboo shoot around Singapore, however the other day, I was enough lucky to get a chance to buy it! This Somen noodle contains vegetables’ nutrition without salt, so it is super healthy […]
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Homemade Soy Milk and Yuba Sashimi
Homemade Soy Milk is absolutely Tasty! Soy Milk and Okara (soy pulp) We love healthy natural food, Yuba Sashimi is the thing!
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Thank you so much for joining the class -Kaiseki
We had another wonderful time with our regular customers for Kaiseki class last weekend. We could not be more grateful for our customers’ support.We will announce a new menu and schedule for May soon.
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Cooking Video -Meat Stuffed Pepper
It’s time for kids to cook their dinner!If you encourage your children to make this food, you would be able to put your feet up on the sofa and can enjoy coffee 🙂春休み中にいくつか撮り貯めていた、子供によるクッキングビデオ、少しづつ放出していきます 🙂Click HERE!
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Easter Version -Colourful Ebi (prawn) Shinjo (dumplings)
A throwback of our Easter’s celebrating with Japanese twist 🙂 Ebi Shinjo is very traditional and formal food in Japanese cuisine but I let them dress up with Easter version which looks like cute bunnies! Traditionally we do not have any customs that celebrate Easter since the majority of Japanese […]
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