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I was so privileged to join the food tasting session with some Singapore Home Cooks members to learn about mushrooms. Jim Fuller, Fable Foods Co-founder and Chief Science Officer kindly shared their passion to mushrooms as a meat substitutes for us. He is also a fine dining chef, chemical engineer […]

Still my KETO life is going on with joy 🙂 This time, we made a small nibble using KETO method. The dumplings are made of mashed Edamame, Hijiki (young seaweed), egg, kelp Dashi and coconut flour that contains less carbohydrate than normal wheat flour. Grill the eel and deep-fry the […]

Still we fell in love with KETO diet and really enjoy our new life-style.This time, we made a Tapas-ish platter arranged by KETO cooking. KETO burger -grilled Zucchini, torched salmon, herby cream cheese. Skewered Tamagoyaki (egg omelette) and… Garlic Cheese Stuffed Shiitake Mushroom garnished with sun-dried tomato Have a Happy […]

My husband and I still enjoy striving for the KETO diet which does not consume carbohydrate and sweetness as much as we can. We lost our weights and feel healthier every single moment in our life. The other day, I was eager to eat Japanese dry curry and the KETO […]

To be honest, I haven’t seen black peppered prawns but just simply trying my own version was fun!

This is a very typical French home-style food 🙂Everybody in our home loves this creamy and flavourful meal and always it’s fuss free! Sometimes people make the sauce with more light white colour but I personally prefer more flavourful and tasty, so that I cook the chicken well until nice […]