Blog
Salt Pork Belly, Lentil Tomato Stew & Spinach Hot Salad
Hidden flavour is Pimento powder which is made of chilli pepper. Spanish foods heaven…bliss!
Articles by Naoko Kashiwagi
Blog
Braised Beef Stew with Konjac Noodles (Niku Jaga)
I can say that this is one of the most typical Japanese home-style dish, which is called Niku Jaga.Literally niku means meat and Jaga stands for potato in Japanese language. I think until my generation, it was said that a woman who can make a good Niku Jaga can be […]
Take-away
Take-away Course A
Today we had such a lovely ordering for my client’s husband’s birthday.Their choice was Course A.And also, she has selected a gift voucher of our sushi making night for him who is keen to learn to make Sushi so much.How lovely idea, isn’t it! We always appreciate it’s great honour […]
Blog
Scottish Salmon, Yuzu Pepper Crispy Ball with Kelp Dashi Soup
Hello, thank you for getting in my new website (still in the process though!). Today’s dish is kind of proper Japanese food which is fully packed with Yuzu Pepper and Umami of Kelp.I’m not surprised if you were wondering about Yuzu Pepper as this Japanese condiment has not got huge […]
Private Lesson
*Private Japanese Cookery Lesson*
We had such a lovely group today for sharing our Japanese cooking knowledges in Truro. The bespoken menu are 5 courses which are all very authentic Japanese. Aw what a lovely chance to see new but fantastic people! Thank you so much to amazingly lovely ladies.I hope you have a […]
Recipe
*Recipe* Crispy Chilli Beef Noodle (Kata Yaki Soba)
<Ingredients (4 serve)> 400g Beef mince2 cloves Garlic (chopped finely)Flat beans (sliced)1 Red pepper (sliced)Baby corns (slice into half)2 packs Ready to cook egg noodle1 Tbsp Sunflower oil1 pinch Sea salt <Chilli Sauce>2 Tbsp Soy sauce1 Tbsp Sake1 pinch Sea salt1 pinch Sugar2 tsp Black bean garlic paste2 tsp Potato starch*4 […]
Blog
Homemade Beef Sausage, Ratatouille, Potato Crisps
This long week which is the first one since we came back to routine life is nearly gone (phew!).I feel the Christmas was almost like a daydream… Anyway the first thing is first, I have to create new dishes and put a spell on them for turning into attractive recipes. […]
Blog
Tapas -Pil Pil Prawns, Chicken & Choizo Pincho, Salmorejo (tomato & bread soup), Monkfish Skewer with Olive paste
It’s party time!(Spanish food’s heat wave is still swirling in my heart)
Blog
Andalusian Foods: Smoked Mackerel, Porcini & Truffle Risotto, Malaga-style Salad
We had spent a time over New Year’s day in Andalusia of South Spain for our annual leave. We stayed at Malaga, Seville and Granada and visited some beautiful cities, Cordoba and Ronda etc.All cities where we visited have stunning old buildings due to their long complicated history that have […]
Blog
*Recipe* Little Samurai Chef -Bonsai Sushi
This craft activity could be possibly new idea for attracting your child whilst long Christmas holiday.I made a Bonsai Sushi using all edible ingredients with my children. They looked almost to make a demo against boring time, however once I suggested them this craft work, they were absolutely fascinated with […]