Happy Daily Cooking
Raftei (Okinawan simmered pork belly)
Mizuna Crab Okowa
Okura Tororo Soup
You can learn:
*Tips for removing fat from pork belly
*Melt in your mouth pork belly
*How to cook Japanese glutenous rice
*Cure Okura & yam for soup
Price: $130 per person
Sunday 14th, 2.30 – 5.30pm
*Class will only start with a minimum enrolment of 2 participants.
