This autumn is around the corner in Barcelona. I really appreciate four seasons in Spain, which makes me more excited.Then I cooked very autumnal dish, the other day. Chicken Galantine (stuffed chicken) with Pumpkin and Mushroom Sauce Once I will make a recipe for this hearty food, I will share […]
We had such a great time with our lovely guests for our very first class in Barcelona. We are so lucky to have met such sweet customers and received a wonderful comment. “Dear Naoko, Thank you so much for amazing cooking class. You are such a fantastic person and made […]
I love mushroom cream that packs loads of natural Umami flavours.Our lovely neighbour who is French taught us the recipe of the cream, that is so easy but super delicious! Most beef in Barcelona is very lean, so adding extra flavour like mushroom cream and bacon is my favourite style […]
Look at these beautiful neck meat from tuna which is called ‘Maguro Nodo-niku’.We cured the fibres and marinated in traditional Japanese marinade.And then kneaded the pizza dough and bake the pizza. Simple but everybody was happy! Of course, home-shucked oyster is the best!!
Hainanese Chicken Rice is the iconic Singapore’s national food and my kids absolutely loved it! So I made it from scratch, which was more healthier than using shop-selling paste. We were missing you, all my friends in Singapore!
Some raspberries I bought the other day were so sour that it was hard to enjoy, then I invented the sauce using them for the traditional Japanese food. HahaHere is my homemade Kombucha 🙂 This is a super natural and organic drink for my every morning. The taste is sour […]
A throwback to this summer 🙂
This combination is typical Izakaya (Japanese pub) menu but we love it because easy to cook and super KETO friendly foods! Ah, forgot putting on the garnish on sepia! Much better.
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen