In this week, we made a seasonal sushi that was inspired by Chirashi (scattered toppings) and Oshi (compressed in a mould) sushi. Everybody made cup sushi which was decorated by themselves and present bag using Inari (seasoned puffed tofu), which was so fun! The choices of ingredients are smoked salmon, […]
A throwback of the last weekend’s class. We had great time with familiar and new members 🙂 The soba noodles are missing in the photo though! We are looking forward to seeing you again in January! Naoko
The combination of pork and Kimchi is super common in Japan. Also my kids are literally huge fan of Kimchi and I love fermented foods, so, there is no excuse to make this hearty Izakaya food for our dinner! Grill the wraps with fragrancy sesame oil, so simple cooking, right? […]
This course is our weekly activity in the international school in Singapore.In this week, we made Ebi Tempura Futo Maki (Prawn Tempura Rolled Thick Sushi) and other free-style sushi. Some children created their very original sushi, which was impressive and fun!They said ‘Cheers!’ and relished their master pieces 🙂 Now […]
These two cold dishes are very common also popular in hot summer season in Japan. I know it is almost winter season in Japan, but we are now in Singapore which is tropical in whole year around. So, making these fresh and clean foods are not strange for us! Just […]
Are you looking for a good menu for your dinner tonight?If so, this scrumptious food is perfect because it is super easy but also so tasty. Once you buy crab, mussels, prawns, any seafood whatever you like and potato, corn and sausage (if you like), you are nearly smashing the […]
We had another lovely time with the international school’s children.This time, the sushi was Temari sushi that is traditional type of sushi in Japan. And as an extra fun, we made a panda sushi using a mould! So cute!Everybody designed their panda faces 🙂 It was so fun to see […]
Yesterday, we had another wonderful time making roll sushi and chicken ramen with new customers 🙂 We are so grateful for our customers’ heart-warming company!
A quick throwback of the last weekend’s private classWe felt honoured to be asked for our customer’s special celebration!We couldn’t be more grateful for our customers’ warm support.
One of my favourite fish, mackerel.The other day, I got a fresh one from a local market. The fish that held its roe is very fatty and the taste is nutty, that is perfect for Sashimi. Then I cleaned the fish and marinated with vinegar, sugar and salt. We call […]
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