Keika Ramen is one of the most popular and long-lasting Tonkotsu Ramen from Kumamoto prefecture.We love Tonkotsu Ramen particularly Kumamoto originated taste. The other day, my parents-in-low kindly sent a kit of instant Keika Ramen to us in Singapore. We all were over the moon obviously because it was our […]
JUMBO Singapore Black Pepper Crab at home! I love black pepper crab which is the unofficial national dish for Singapore, and I can not resist it! I made it at home using a JUMBO Singapore Black Pepper Crab Spice and it was a robust peppery flavour with a springy yet […]
We are lucky to inhabit near such a lively local market.The other day, I made another typical Japanese foods after my food shopping from the market. Grilled Mochi for the dessert, Zenzai. Another grill is for the main, grilled soya butter scallop. Clear Scallop Dashi Soup Sashimi Scallop which was […]
Oden is a kind of soul food for a winter season in Japan.I didn’t know how much I was able to appreciate it if there is no seasons in Singapore, but actually it worked! We loved breathing into piping hot Oden 🙂As side dishes, I prepared another typical traditional Japanese […]
We are so grateful to have an opportunity to be featured in Mothership that is one of the biggest media in Singapore.They wonderfully captured our great supporter and Japanese ingredients’ supplier, MoguShop, and our cooking class, it was a great honour to be featured in such a influential media 🙂 […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Happy Daily Cooking Beef CurryNamasu (vinegar marinated vegetables)Yatsuhashi (Wagashi) You can learn: *Curry sauce from scratch*Homemade Shio Koji*Crunchy fresh Namasu*Traditional Kyoto Wagashi Price: $130 per personSaturday 10th, 1.00 – 4.00pmSaturday 17th, 2.00 – 5.00pm *Class will only start with a minimum enrolment of 2 participants.
Taste of Izakaya Tonkotsu Ramen with Homemade Chashu You can learn: *Tonkotsu Soup from scratch *Juicy Chashu*Toppings for Tonkotsu Ramen Price: $120 per personSaturday 16th, 1.00 – 3.30pmSunday 24th, 1.00 – 3.30pm *Class will only start with a minimum enrolment of 2 participants.
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
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