It was a Greece night!We love Mediterranean countries and have traveled a lot, and particularly this dish is a always winner for everybody. In Greece, Moussaka is layered with meat sauce and aubergine, and as the top layer, people spread the bechamel sauce (white sauce). It is similar to Lasagna […]
We are pleased to announce our exciting new courses in October. Most dishes are hands-on learning but if you are a beginner for cooking, don’t worry, our cooking is very simple and atmosphere is very relaxing. It’s good to come with your besties to catch up and have fun together! […]
Tomorrow is Mid-autumn festival day in Singapore. We appreciated mooncakes and enjoyed seasonal vegetables, which looks very strange to me! Delicious moon cakes from Mariott in Singapore. Absolutely elegant and delicious. And…totally new vegetables for me that is in season in autumn. ????Looks like bat and the shell is so […]
Some shots of yesterday’s cooking class.
I used to like Japanese curry that is made of shop-selling curry paste, but once after I learnt authentic curry cooking, I can not resist my homemade curry. I put so many spices, so the sauce tastes really deep but not too heavy, that why I like my recipe. Most […]
Simple, just simple. This vinegary vegetables are Namasu which is very traditional Japanese side dish, and it is the filling of the Tuna. My kids love Wasabi and had fun to grate it by themselves! Somebody was so fascinated to grate fresh Wasabi and somebody was enthusiastic to munch the […]
This curry soup is utterly my original and it contains some Japanese elements like white miso, Kelp Umami etc.. Arranging spices are so much fun, it’s like a chemical experiment!
Our lovely customers kindly allow me to know their great achievements of recreating Japanese foods that they learnt in our classes 🙂 They learnt Aji (horse mackerel) Fry & Tar Tar Sauce and Garlicky Gizzard Karaage that are typical Izakaya food. Well done, ladies! Looks absolutely delightful!!And another lovely customer […]
Some throwback photos of yesterday’s Japanese cooking class.
Some shots of yesterday’s workshop with Joanne from goodness gracious. Well done, guys, you beautifully made an organic beeswax wrap and Teriyaki Chicken Roll Sushi & Mochi 🙂
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